Jeff Mesnil
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La Vie En Rose

February 9, 2013

Yesterday evening, my girlfriend and I went to a cooking session at Cook & Go. We cooked there a dinner about the pink theme and brought it home to bake it and eat it.

The entrée was some samossas de saumon à l'huile de sésame, vinaigrette à la framboise and was really good, the samossas being stuffed with salmon and broccoli.

Samossas de Saumon à l'Huile de Sésame, Vinaigrette à la Framboise
Samossas de Saumon à l'Huile de Sésame, Vinaigrette à la Framboise © Jeff Mesnil

The plat du jour was a ballotine de poisson rose et blanc, papillote de légume et yaourt à la betterave (a cod accompanied by lots of vegetables - turnip, beet, carrot - fennel and a yoghurt with beet). Delicious...

Ballotine de Poisson Rose et Blanc, Papillote de Légume et Yaourt à la Betterave
Ballotine de Poisson Rose et Blanc, Papillote de Légume et Yaourt à la Betterave © Jeff Mesnil

The dessert should have been good, a verrine litchi rose, crumble de cacao but unfortunately, it was a failure, the tiramisu cream was too liquid and the crumble of cocoa sinked into it...

Verrine Litchi Rose, Crumble de Cacao
Verrine Litchi Rose, Crumble de Cacao © Jeff Mesnil

It was fun cooking with other people and bringing back home our meals to bake them and eat them.

Vive la vie en rose.